Love this meal. My mom always made this chicken growing up - and its a favorite!
And easy!! Just chopped up one larger chicken breast in to chunks (served two people!) and dumped a bunch of fat free (or reduced fat or reg) Italian dressing on top. Then we went for a 5.5 mile walk while it marinated in the fridge. Then I popped them onto skewers and grilled them.
Served along side some grilled shaved Brussels sprouts, and some tiny Rosemary potatoes. YUM!!!
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